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Winter Market Vendors 2018

Our 6th Winter Market season opens at 10:00 on February 3rd. Every year the Winter Market grows in size and we are very excited about the 2018 season! Here you will find a roster of returning vendors, new vendors, and vendors who will pop-in on an irregular basis.

2018 WINTER MARKET VENDORS Old favorites: Denison Farms TBeeS - honey Fressen German Bakery Souper Natural – soup The Cracker King – gluten free crackers Cocacao – vegan chocolate Nola Donuts Super Natural Farm Drop Shop Distillery Quinn’s Crabcakes Packer Orchard The Hummus Stop Sun Gold Farm Henry Higgins Bagels True Nature – salsa & pesto Gresser Vineyard The Mushroomery Old School Peanut Roasters Twisted Croissant Ah-Nuts – cinnamon nuts Santos Farm Kiyokawa Family Orchards Pozole to the People Winter Farms Humdinger Kettlekorn Great Harvest Bakery Linda Brand Crab Lonely Lane Farm Greensbridge Gardens Sweet Treats by George Eastside Distilling Decadent Creations Gabriel’s Bakery Dovetail Coffee Roasters Oofty Waffles Casa de Tamales Fetzer’s German Sausages Don Felipe Chorizo Esotico Pasta New This Season:

Sarah Bellum Bakery – cupcakes

Suzanne’s Chocolates

Golden Elixir Ghee

Landia SkincareMic’s Mix – GF baking mixes

Urban Micro Farm

Pine Mountain Ranch – exotic meats

Raindance Organics – natural skincare

Tan Tan Foods – Vietnamese sauces

Vendors making occasional appearances:

2 Towns Ciderhouse

Stein Distillery

Portland Cider Co.

Joining us later in the season:

May’s Produce and Flowers

Early Mom- flowers

Edgemaster Knife Sharpening

Briar Rose Creamery – goat cheese

Thomas & Son’s Distillery

The Original Shrub

Eleni’s Kitchen

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