Parsley Pecorino Sausage from 'Olympia Provisions' Cookbook
- Jun 16, 2016
- 1 min read
COOKBOOK SIGNING: Elias Cairo of Olympia Provisions On Saturday, we are pleased to have Elias Cairo -- founder and chief charcuterie-maker of Olympia Provisions - at the Market! Elias will be sampling various salamis and sausages, and will be selling and signing copies of his Olympia Provisions cookbook at the market from 9-12 on Saturday. (It should go without saying that this book would be a perfect Father's Day gift for the special dads in your life!) If you've ever wanted to make your own homemade sausage, cured meats, or paté -- look no further. This book is an incredible resource and an in-depth look at the wonderful world of charcuterie. As a special preview of the book, we are sharing a recipe for Parsley and Pecorino Sausage below. We are excited to try our hand at making sausage, as this looks like an awesome recipe.
All that to say, come say hello to Elias at the market on Saturday. And if you don't have a copy of the Olympia Provisions cookbook, be sure to pick one up!
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