Roasted Roma Tomato Vinaigrette
- manager55289
- Sep 3, 2014
- 1 min read
This is Ginger's tried and true recipe for a tasty roasted tomato vinaigrette. Not only does this dressing taste great, but this is a great way to use up those garden tomatoes!
Roasted Roma Tomato Vinaigrette First, roast 3 plum (or Roma) tomatoes under the broiler or over the grill, turning as needed, until the skin is charred all over and the flesh is soft. In a food processor, combine: Roasted tomatoes ½ c. olive oil 2 T. red wine vinegar 1 t. lemon juice 1 t. Dijon 1 clove garlic, minced 1 T. fresh basil and/or oregano Salt and pepper to taste Process until smooth. Serve on a salad of romaine lettuce with sun dried tomatoes, goat cheese and garlicky croutons. It is also great as a sauce for pasta salads!
This roasted Roma tomato vinaigrette sounds like the perfect way to brighten up a simple salad, especially with all that fresh basil and garlicky croutons. I’d love to try it at my next picnic—maybe I’ll even bring a small 3d-figurines to keep the mood light while we eat.
Roasting three plum tomatoes until the skin is charred, then blending them with half a cup of olive oil and some red wine vinegar sounds scrumptious! Banana AI
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