Recipe: Lemon Oregano Aioli
Jul 2, 2014
1 min read
RECIPE: LEMON OREGANO AIOLI
The warm weather we have been having has made the herbs in my garden grow like crazy! It is time to make one of my favorite dipping sauces for grilled vegetables using fresh oregano. It is also delicious in egg salad or potato salad. Substitute fresh chives, or dill for the oregano. Lemon – Oregano Aioli Whisk together: 1 c. mayonnaise 1 T. olive oil 2 t. chopped fresh oregano 1 garlic clove, minced 1 t. lemon juice ½ t. lemon zest Season with Salt and pepper. Can be made several days in advance.
Enjoy!
Ginger, Market Master
This Lemon Oregano Aioli is such a bright, fresh way to use up garden herbs—perfect for summer grilling! I made a batch last weekend with oregano and lemon from my backyard, and it was incredible on grilled zucchini and potatoes. I’ve been filming the recipe prep for a short video, and since background noise can be distracting, I used Remove Background Music from video to clean up the audio so the sizzle of the grill and my voice came through clearly. Thanks for the inspiration, Ginger!
This Lemon Oregano Aioli recipe sounds absolutely perfect for summer grilling! I’ve been trying to find new ways to use the fresh herbs from my garden, and this bright, citrusy sauce is exactly what I need for my grilled vegetables. I actually film a lot of cooking tutorials for my social media, and I'm planning to feature this recipe in my next video. By the way, if anyone else here creates food content and needs a clean way to remove backgrounds from their clips, I highly recommend a web tool called ExportAlpha. It is hands down the easiest way to export alpha channels for transparent WebM or ProRes files. Thanks for sharing this delicious recipe, Ginger—I can't wait to whip up…
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This sounds like such a bright, useful sauce for grilled vegetables, and I like that oregano can be swapped for chives or dill depending on what is growing. I may save the recipe alongside a few visual inspiration tools like https://picturetodrawing.online/ for planning seasonal kitchen projects.
This lemon-oregano aioli sounds like such an easy way to use up abundant fresh herbs, especially alongside grilled vegetables. The note that it keeps for several days makes it practical for summer meal prep, too. For anyone saving or adapting recipes from images, this guide on how to edit existing text in a screenshot could be handy.