Glazed Grill Corn with Rage n' Red Pepper Jelly

September 10, 2014


This is a spicy, simple, and delicious recipe for grilled corn from our friends (and market vendors) at Rose City Pepperheads. For this particular recipe, they recommend using the Rage n' Red Jalapeno jelly, or the Mango Madness Pepper jelly. 


There's a lot of fresh, ripe corn available at the market currently, so be sure to pick up some corn this weekend, along with a jar of pepper jelly!




4-6 ears of corn, shucked
1/2 cup Rage n' Red Pepper Jelly
1/4 cup melted salted butter

1. Mix pepper jelly with the melted butter. 
2. Baste ears of corn with jelly mixture. Wrap each ear in foil. 
3. Grill for 10-15 minutes, turning each ear occasionally.
4. Enjoy!


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Beaverton Farmers Market | PO Box 4, Beaverton, OR 97075 | 503-643-5345

The Market is located on SW Hall Blvd, between 3rd and 5th streets