Roasted Roma Tomato Vinaigrette

September 3, 2014


This is Ginger's tried and true recipe for a tasty roasted tomato vinaigrette. Not only does this dressing taste great, but this is a great way to use up those garden tomatoes!


Roasted Roma Tomato Vinaigrette
First, roast 3 plum (or Roma) tomatoes under the broiler or over the grill, turning as needed, until the skin is charred all over and the flesh is soft.

In a food processor, combine:

Roasted tomatoes
½ c. olive oil                                    
2 T. red wine vinegar                       
1 t. lemon juice                                   
1 t. Dijon                                    
1 clove garlic, minced                        
1 T. fresh basil and/or oregano               
Salt and pepper to taste

Process until smooth. Serve on a salad of romaine lettuce with sun dried tomatoes, goat cheese and garlicky croutons. It is also great as a sauce for pasta salads!


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