Winter Market Vendors 2018
Our 6th Winter Market season opens at 10:00 on February 3rd. Every year the Winter Market grows in size and we are very excited about the 2018 season! Here you will find a roster of returning vendors, new vendors, and vendors who will pop-in on an irregular basis.
2018 WINTER MARKET VENDORS Old favorites: Denison Farms TBeeS - honey Fressen German Bakery Souper Natural – soup The Cracker King – gluten free crackers Cocacao – vegan chocolate Nola Donuts Super Natural Farm Drop Shop Distillery Quinn’s Crabcakes Packer Orchard The Hummus Stop Sun Gold Farm Henry Higgins Bagels True Nature – salsa & pesto Gresser Vineyard The Mushroomery Old School Peanut Roasters Twisted Croissant Ah-Nuts – cinnamon nuts Santos Farm Kiyokawa Family Orchards Pozole to the People Winter Farms Humdinger Kettlekorn Great Harvest Bakery Linda Brand Crab Lonely Lane Farm Greensbridge Gardens Sweet Treats by George Eastside Distilling Decadent Creations Gabriel’s Bakery Dovetail Coffee Roasters Oofty Waffles Casa de Tamales Fetzer’s German Sausages Don Felipe Chorizo Esotico Pasta New This Season:
Sarah Bellum Bakery – cupcakes
Suzanne’s Chocolates
Golden Elixir Ghee
Landia SkincareMic’s Mix – GF baking mixes
Urban Micro Farm
Pine Mountain Ranch – exotic meats
Raindance Organics – natural skincare
Tan Tan Foods – Vietnamese sauces
Vendors making occasional appearances:
2 Towns Ciderhouse
Stein Distillery
Portland Cider Co.
Joining us later in the season:
May’s Produce and Flowers
Early Mom- flowers
Edgemaster Knife Sharpening
Briar Rose Creamery – goat cheese
Thomas & Son’s Distillery
The Original Shrub
Eleni’s Kitchen
