Winter Market
1st & 3rd Saturdays
of Feb, Mar, Apr
10am - 1:30pm
Summer Market
Every Saturday
May 3 - Sep 27
8am - 1:30pm
Wednesday Market
Jun 18 - Aug 27
3pm - 6pm
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The following information is provided to aid vendors in complying with regulations concerning their product. It is not a comprehensive list and vendors should contact the appropriate State agency for more detailed information. Whenever a specific agency is not mentioned below, as in the case of most produce and food items, the contact is:

Oregon Department of Agriculture, Food Safety Division
635 Capitol St., N.E.
Salem, OR 97301-2532
(503) 986-4720 phone
(503) 986-4729 fax
Oregon Department of Agriculture, Plant Division
635 Capitol St., N.E.
Salem, OR 97301-2532
(503) 986-4644 phone
(503) 986-4786 fax
Oregon Department of Agriculture, Measurement Standards
635 Capitol St., N.E.
Salem, OR 97301-2532
(503) 986-4670 phone
(503) 986-4784 fax
List of ODA Food Safety Specialists
ODA License Database (various ODA divisions)
Oregon Department of Human Services
800 N.E. Oregon St.
Portland, OR 97232
(503) 731-4012 phone
Washington County Department of Health & Human Services
155 N. First Avenue, Suite 170
Hillsboro, OR 97124
(503) 846-8722 phone
Women, Infants & Children Coupon Program (WIC)
Oregon Tilth (Organic Certification)
470 Lancaster Dr.
Salem, OR 97301
(503) 378-0690 phone
Oregon Liquor Control Commission (OLCC)
9079 S.E. McLoughlin Blvd.
Milwaukie, OR 97222
(503) 872-5000 phone
Information for Market Customers, Vendors and Managers / Boards
Copyright © 2014 Beaverton Farmers Market